NAFDAC DG Addresses Concerns on Nigerian Food Products Rejection in the UK
The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof Mojisola Adeyeye, has shed light on the reasons behind the rejection of Nigerian food products in the United Kingdom (UK). She identified key issues such as non-compliance with advisory guidelines set by NAFDAC and exporters’ reluctance to adhere to basic sanitary measures.
In a concerted effort to tackle this challenge head-on, Adeyeye revealed that a dedicated side event was convened with the UK Food Standard Agency. This significant meeting took place during the Nigeria-UK Enhanced Trade & Investment Partnership workshop held in London. The event, hosted under the UK-Developing Country Trading Scheme, saw the Nigerian delegation led by the Federal Ministry of Industry, Trade, & Investment.
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While addressing the press at a briefing held in Abuja on Tuesday, Adeyeye underscored the agency’s commitment to rectifying the situation. She emphasized the importance of enhancing compliance with established advisory guidelines to ensure the acceptance of Nigerian food products in the international market.
Adeyeye, who was represented by Dr Abimbola Adegboye, the Director of Ports Inspection Directorate and Head of Office of Trade and International Relations, stressed the need for a collaborative effort between stakeholders, regulatory bodies, and exporters to guarantee the quality and safety of Nigerian food exports.
This strategic move by NAFDAC demonstrates its proactive approach in addressing the challenges faced by Nigerian exporters, with the ultimate goal of safeguarding the reputation and integrity of Nigerian food products on the global stage.
NAFDAC DG Addresses Concerns……
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